Make your own Coconut Butter – save a bucket load of cash

29 Apr

It seems every sugar-free or grain-free dessert recipe I come across these days wants Coconut Butter, which is great. But at close to $20 a jar at our local Health Food Store, we can’t be throwing that stuff around.

Now what if I told you, you can make your very own Coconut Butter for a fraction of the cost &  it’s super easy.

Would you be interested?

Making your own Coconut Butter is easy, it just takes patience, a bag of shredded coconut & some form of Vitamix, Stick Blender, Food Processor or a Thermomix.

You thought Coconut Butter was some magical part of the coconut, right?………me too.

It’s just poor old coconut flesh beaten into submission until it turns into rich dreamy butter, that tastes pretty similar to unsweetened Coconut Ice, remember that from your Sugar consuming days?

Because not everyone is lucky enough to have a Vitamix or Thermomix sitting on their kitchen bench I have included more in-depth instructions for how to make Coconut Butter with a Food Processor or Stick Blender.

My preferred method is actually the stick blender! – I love blending that coconut into butter – what does that say about me? Eeeek……..

coconut-butter

Stick Blender method for making Coconut Butter a’la Mama Going Natural

You will need

  • Bag of shredded Coconut
  • 1 t coconut oil (maybe)

Pour about a quarter of your shredded coconut (2 cups) into your blending container & start blending it.I find an up/down movement to be helpful once it starts to look like the image below add another two cupfuls & repeat the process until you have the entire bag in your blending container.

making-coconut-butter-2

This will take 10 minutes or so, so be patient. It will be worth it in the end, I promise.

Keep blending until the coconut starts to warm up & become moist. If this isn’t happening for you then add the coconut oil to help it along. Keep blending until your coconut has turned into a warm paste. Taste to make sure you are happy with the consistency, if it’s too grainy keep blending but if it is buttery & still a little powdery then you have successfully made Coconut Butter. Congratulations!

Now you can jar your butter & make some serious desserts!!

Food Processor method for making Coconut Butter a’la Mama Going Natural

You will need

  • Bag of shredded Coconut
  • 1 t coconut oil (maybe)

Ok so this method is a little more time consuming as you have to scrape down the sides of your food processor more often to keep the coconut blending so that it can turn into butter, but it is still completely do-able. I actually have found that sitting one side of the food processor on a stack of books helps to keep it on a lean & keep the coconut in the blades. To make coconut butter this way will take a little longer, but persevere. You will get there in the end.

Vitamix method for making Coconut Butter a’la Mama Going Natural

You will need

  • Bag of shredded Coconut
  • 1 t coconut oil (maybe)

Simply pour the entire bag of coconut into the blender and blend for five minutes at 6. It may need a few additional pulses on high to get a smooth consistency. This is definitely one of the easiest ways to make coconut butter 🙂

Thermomix method for making Coconut Butter a’la Mama Going Natural

You will need

  • Bag of shredded Coconut

Pour your bag of coconut into your Thermomix & set to grind for 3 minutes at 37degrees on speed 8. For a very smooth butter you can turn the Thermomix to speed 9 for an extra 30 seconds.

You may need to stop the Thermomix & remove the lid to push down the coconut off the sides a few times during the three minutes.

Viola you will have smooth, creamy warm butter ready to jar & use at your leisure

Now what are you going to do with all that yummy Coconut Butter?

Chocolate coconut fudge

How about Chocolate Fudge 

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5 Responses to “Make your own Coconut Butter – save a bucket load of cash”

  1. Living Grainlessly April 30, 2013 at 5:03 pm #

    I am going to make this RIGHT NOW! We eat coconut butter everyday and it adds up!

  2. audrygodwyn May 4, 2013 at 7:15 pm #

    I came to visit your site from The Nourishing Gormet. I love the idea of making your own coconut butter, I will try this for homemade fudge. Lets see if it will turn out good as good as your photo looks 🙂
    I know the kids won’t mind 🙂

    • mamagoingnatural May 4, 2013 at 9:43 pm #

      The kids will love the fudge!! It disappears around here 🙂

Trackbacks/Pingbacks

  1. Sugar Free Chocolate Fudge – pure decadence | Mama going natural - April 30, 2013

    […] 1 c coconut butter […]

  2. Sugar Free Tropical Pancakes | Mama going natural - August 22, 2013

    […] 1 1/2 T coconut butter […]

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