Vegan Chocolate Brownie

20 May

Now that the weather in our part of the world is starting to cool down, its time to get back into the kitchen & start baking. There is nothing better than a warm, fresh baked sweet treat on a cold & rainy night, a cup of tea, Miss Three in bed & a good book…………pure heaven!

This is one of our favourite Brownie variations, it makes a super chocolatey, rich, gooey brownie that has a subtle coconut rough flavour & best of all, it is super easy to make.


Vegan Cacao a’la Mama Going Natural

  • 125gm coconut oil
  • 200gm chocolate chips
  • 2/3 c coconut sugar
  • 2 chia eggs (6T warm water & 2T chia seeds – mix together & set aside for 10 minutes)
  • 1 1/4 c spelt
  • 1 t vanilla extract
  • 1/4 c walnuts
  • 1 c chocolate chips

Pre-heat the oven to 160 degrees. Grease & line the base of a 19cm square pan. Melt the butter, 200gms choc chips & coconut sugar in a saucepan on the stove top to melt, once they have melted leave the mix to cool for 10 minutes. Once your chocolate mixture is cool add in your chia seed eggs, vanilla extract & spelt, stir through to combine well. Add in the cup of choc chips & walnuts. Pour into the pan & smooth out the top. Bake for 25-30 minutes. The longer you cook it for the more cakey it will become, the less you cook it the more dense & fudgey it will be.

So get baking & enjoy yourself some warm brownie tonight



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