Creamy Cacao Ice Cream

18 Aug

We love chocolate in this house………. we will take it anyway we can get it.

cacao-ice-cream

But add it to some cream & freeze it & we are in heaven.

This recipe makes an ultra-rich, smooth, creamy ice cream that is very decadent. Small scoops only 🙂

It is a very dark chocolate (the Lindt 75% bar of ice creams, if you will!). If you like you chocolate more on the  milk chocolate (cadbury) side of things simply adjust the amount of cacao chips you put in to make a more mild creamy ice cream.

We love to add 3 – 4 tablespoons of peanut butter to this ice cream in the last few churns to make our own knock off version of Baskin & Robbins Peanut Butter Chocolate ice cream, without all the sugar & chemicals 🙂 but still packed full of flavour.

This recipe is not one of my healthier recipes, BUT it is healthier than most store brought ice creams which are aerated with chemicals & have a shelf life of 2 years +, I kid you not!! I have no idea what you put in ice cream to make it last 2 years but I am pretty sure I don’t want to eat it or feed it to my child. This ice cream made with organic ingredients & raw dairy products is simply a better healthier option without skimping on flavour or decadence.

Cacao Ice Cream a’la Mama Going Natural

  • 350ml milk
  • 300ml cream
  • 4 egg yolks
  • 4 T coconut sugar
  • 1 t vanilla extract
  • 2/3 c cacao chips or cacao butter

Place the first five ingredients in the top of a double boiler & gently heat while constantly whisking (like you would a custard). Once the mix has thickened to the stage where it coats the back of a spoon add the cacao chips & stir in until melted. Let your chocolate mix cool (try not to eat too much of it – you are trying to make ice cream after all) & then place your mix in your ice cream maker for the magic to happen.

cacao-ice-cream-close-up

Trust me! you will love this ice cream, perhaps it’s not too healthy – but everyone needs a treat every now & again 🙂

Go on treat yourself

Mama-going-natural-signature

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