Gluten and Sugar Free Banana Bread

4 May

banana-breadNow that its coming into winter in our part of the world – its time to get baking!

Time to crank up the oven & start enjoying the comfort foods of winter.

There is nothing better than Banana Bread warm straight from the oven smeared with homemade butter & a little chia & raspberry jam – its worth braving the cold just to be able to enjoy this yummy bread.

The Bread is dense & super moist, it has the texture of a heavy banana cake, but isn’t too sweet – try it you will like it πŸ™‚

This Banana bread recipe is super easy & can easily be Vegan adapted by swapping the honey for 2 t stevia or 3 T coconut sugar & the eggs for an additional 3T ground chia seeds & 9T of water.

This recipe can be used as your basis for all sorts of sweet bread experiments, we have added chocolate chips & raspberries to ours, made a blue berry version & made a vegan version using pineapple juice instead of water for our egg replacement for a tropical bread. The sky is the limit so get experimenting & have some fun in the kitchen!


Gluten & Sugar Free Banana Bread a’la Mama Going Natural

  • 4 ripe banana’s
  • 3 eggs
  • 2 T honey
  • 1 t vanilla extract
  • 1/2 c coconut oil
  • 1/2 t ground cinnamon
  • 1 1/2 t baking powder
  • 1 T kefir or 1/2 t lemon juice for vegan version
  • 2 1/2 c ground almonds
  • 1/4 c ground chia seeds
  • 1/4 c desiccated coconut
  • 1/8 c sultana’s
  • 1/2 c walnuts roughly chopped

This is super easy to make!

Place your Banana’s, eggs, honey, vanilla, coconut oil, cinnamon & kefir or lemon juice in a blender or food processor & mix till smooth. Pour out your smooth banana mix & stir in the rest of the ingredients until well combined.

Pour into a well greased or baking paper lined loaf tin & bake for 45 minutes to an hour at 160 degrees celsius.


To make your chia seed egg replacement, mix the 3T Chia seeds & 9T of water & set aside for 5 minutes to become goopy.

Add your Chia seed egg replacement goop to your banana mix & replace the honey for 3T coconut sugar & the kefir for 1/2 t of lemon juice & continue to make as outlined above.

So go rescue those over-ripe banana’s from your kitchen counter & get baking!



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