Tag Archives: Chocolate cake

Quinoa Chocolate Cake

26 Oct

Quinoa-chocolate-cake

In light of my effort to get Miss Three to eat Quinoa, I made chocolate cake.

After all what three year old doesn’t love chocolate cake? And what Mum doesn’t like sneaking some goodness into their childs diet?

This cake is super easy to make and unlike other recipes that use Quinoa flour, this cake can be made with your left over Quinoa, so no waste, another bonus for Mum 🙂

 

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Quinoa Chocolate Cake a’la Mama Going Natural

  • 2/3 c cooked Quinoa
  • 1/3 c milk
  • 4 large eggs
  • 1 t vanilla essence
  • 3/4 c butter
  • 1 c cacoa powder
  • 1 & 1/2 t baking powder
  • 1/2 t bicarb soda
  • 1/2 c coconut sugar

This cake, like most of my recipes is super easy to make (I am a lazy cook).

Place the first five ingredients in your Thermomix or blender & process till smooth. Add the rest of the ingredients & blend gently till combined.

Bake at 170 degrees for about 40-45 minutes.

This cake tastes even better the second day & best of all no-one will have any idea its Healthy!!

Enjoy

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Healthy Grain & Dairy Free Chocolate Cake

29 Jul

Grain-and-dairy-free-choc-cake-

I know I have joked before but I have been seriously thinking that I may have to change this blog to a dessert blog!!

Nearly all my recipes are desserts, What does that say about me??

I swear we eat more than just cake!. But if I could only eat this scrummy chocolate cake for the rest of my life, I would die a happy woman.

This cake is so moist & delectable, it has a yummy hint of coconut & slight honey taste that is not overpowering at all, I hate cakes that just taste like honey, honey & more honey. This cake tastes like a Ferrero Rocher chocolate that has been rolled in coconut……….mmmmmm

This cake has even passed the toddler test, “little one” ate the whole thing & even declared it yummy!!

She has taken to spitting out Mama’s food & declaring it either “bad” or “real bad” lately, but this cake ticked all of her boxes.

Eat it on its own or top it with the chocolate frosting…….you will love it!

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Healthy Grain & Dairy Free Chocolate Cake a’la Mama Going Natural

You will need:

  • 2/3 c coconut flour
  • 1/2 c arrowroot flour
  • 1/2 c hazelnut meal
  • 1/2 c cacao powder
  • 2 t baking powder
  • 2/3 c honey
  • 6 eggs
  • 2/3 c coconut oil
  • 1 1/3 c almond milk
  • 2 t vanilla

Place the first five ingredients in a bowl & whisk to combine. Add the remaining ingredients & mix well with a blender to combine and make a wet but smooth batter. Pour your batter into greased & floured cake or cupcake pans. Bake at 175 degrees for 15 – 25 minutes depending on the size of cakes you make.

I always make mini cupcakes as I can not trust myself to cut this cake, monster wedges of cake anyone??

Top this cake with coconut frosting or leave it plain, you will love it 🙂

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Chocolate Coconut Frosting ala Mama Going Natural

  • 1 can of coconut cream – refrigerate for several hours or leave it over night to solidify
  • 3 T cacao powder
  • 1 t vanilla extract
  • 2 – 4 T honey or maple syrup

Open your coconut cream & pour off the liquid (save it for another baking session). Pour the solid coconut cream into a bowl, add the remaining ingredients & whip till it makes frosting. If it ends up being too runny refrigerate your mixture & whip again once cold. This frosting keeps well at cool temperatures but needs to be eaten straight out of the refrigerator in the heart of summer or you will be eating chocolate sauce 🙂

Go forth, Be Merry & Eat Cake

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