This Ice Cream is the best Ice Cream I have ever tasted hands down & thats saying a lot. In my previous life I used to have one of those pink loyalty cards for Mr Baskin’s in my wallet – I think I have tried all 31 flavours several times.
And this ice cream beats all 31 – hands down!
Think rich, sweet, creamy lemon curd – but in Ice Cream – eat your heart out Mr Baskin’s
The bright citrus burst of lemon works perfectly with the effervescent nature of the tangy kefir cream. It produces a dense rich ice cream that will keep you coming back for more & more & more
My “Miss Two” loves this ice cream just as much as me, so it’s an all-round winner!
To make the Kefir Cream – ferment your kefir as normal just use cream instead of milk & ferment it for 48 hours to ensure it is well fermented & has thickened nicely. (only use pure cream, not thickened).
This ice cream is so easy to make, all you need is 4 ingredients & an ice cream maker & hey presto you will have yummy ice cream.
Lemon Kefir Ice Cream a’la Mama Going Natural
- 2 c kefir cream
- 1 lemon zested & the juice
- 1/2 c coconut sugar
- 1 T Vanilla extract
Whisk all of the above ingredients to combine.
Follow your ice cream makers instruction & pour into your ice cream maker & wait for the magic to begin.
Enjoy this ice cream with our yummy honey dumplings – they go perfectly together!
Enjoy & just call me, Mrs Baskin’s
